Irresistible Glazed Cherry Almond Scones Recipe for 8

Oh my goodness, let me tell you about these Glazed Cherry Almond Scones – they’re the perfect little bites of joy! That sweet-tart cherry flavor dancing with nutty almond? Absolute magic. I still remember the first time I made them for my book club – they disappeared before I could even pour the tea!

Table of Contents

Table of Contents

Why You’ll Love These Glazed Cherry Almond Scones

These aren’t your dry, crumbly scones. Nope! They’re tender inside with just the right crunch from those sliced almonds. And that glaze? It’s like the cherry on top (literally!). My secret? Using cold butter and not overworking the dough – trust me, it makes all the difference between hockey pucks and heavenly scones.

Let me count the ways these scones will steal your heart:

• They come together in under an hour – perfect for lazy weekend mornings or last-minute guests
• The texture is absolute perfection – crisp edges giving way to a tender, buttery interior
• That almond-cherry combo? Pure bliss! The tart cherries balance the sweet glaze beautifully
• They make your kitchen smell like a fancy bakery (warning: may cause neighbors to drop by)
• Freeze beautifully – I always stash a few unbaked ones for emergency pastry cravings

Seriously, once you taste these, you’ll understand why they’re my most requested recipe! You can find more of my favorite baked goods in my general recipes section.

Ingredients for Glazed Cherry Almond Scones

Okay, let’s gather our cast of characters – these simple ingredients transform into something magical! I’ve learned through trial and error that quality matters here:

• 2 cups all-purpose flour – spooned and leveled, please! No packing it in
• 1/4 cup sugar – just enough sweetness to complement the cherries
• 1 tbsp baking powder – fresh is best for maximum lift
• 1/2 tsp salt – don’t skip this flavor booster
• 1/2 cup COLD butter, cubed – I mean fridge-cold, straight-from-the-chill cold
• 1/2 cup dried cherries – I prefer tart Montmorency cherries
• 1/4 cup sliced almonds – toast them first for extra nutty goodness
• 1 tsp almond extract – the secret flavor weapon
• 1/2 cup milk – whole milk makes them extra rich
• 1 egg – room temp works best

For that dreamy glaze:

• 1 cup powdered sugar – sifted to avoid lumps
• 2 tbsp milk – add slowly to control thickness
• 1/2 tsp almond extract – double the almond joy!

See? Nothing fancy – just good, honest ingredients that play together beautifully!

How to Make Glazed Cherry Almond Scones

Alright, let’s get baking! I promise this is easier than it looks – just follow these steps and you’ll be biting into scone perfection before you know it. First things first – preheat that oven to 400°F (200°C) and line your baking sheet with parchment paper. Trust me, you’ll thank me later when cleanup is a breeze!

Preparing the Dough

In a big mixing bowl, whisk together your flour, sugar, baking powder, and salt. Now here comes the fun part – take that cold cubed butter (I mean COLD – if it starts melting, pop it back in the fridge!) and work it into the flour mixture. You can use a pastry cutter, two forks, or my personal favorite – your clean fingers! You’re looking for pea-sized crumbs throughout – this is what gives scones their lovely flaky texture.

Next, toss in those gorgeous dried cherries and toasted almonds. Give it all a good stir to distribute them evenly. In a separate bowl, whisk together the milk, egg, and that glorious almond extract. Now make a well in your dry ingredients and pour the wet mixture in. Gently mix just until it comes together – I mean it when I say don’t overmix! A few dry spots are better than tough scones.

Shaping and Baking

Dump that beautiful dough onto a lightly floured surface and give it maybe 4-5 gentle kneads – just enough to bring it together. Pat it into an 8-inch circle about 3/4-inch thick. Now grab a sharp knife (or bench scraper if you’re fancy) and cut it into 8 wedges like you’re slicing a pizza. Carefully transfer them to your prepared baking sheet, leaving about an inch between each – they’ll puff up nicely!

Slide them into your preheated oven and bake for 15-18 minutes. You’ll know they’re done when the bottoms are golden and the tops are just starting to get that beautiful light brown color. Pro tip: rotate your baking sheet halfway through for even browning!

Making the Glaze

While those beauties are cooling (yes, you MUST let them cool a bit before glazing – patience!), let’s make that dreamy almond glaze. Simply whisk together the powdered sugar, milk, and almond extract until smooth. Start with 1 tablespoon of milk and add more as needed – you want it thick but pourable. Once the scones are just warm (not hot), drizzle that glaze over them generously using a spoon or piping bag. Watch it cascade down those craggy edges – pure magic!

Print

Tips for Perfect Glazed Cherry Almond Scones

After burning through more batches than I’d care to admit, here are my hard-won secrets for scone success:

• Butter temperature is everything – I keep mine in the freezer for 15 minutes before using. Cold butter = flaky layers!
• Handle with care – Overmixing makes tough scones. Stop when it just comes together – lumpy is lovely!
• Cherry choices matter – Tart Montmorency cherries balance the sweetness best, but feel free to go wild with extras!
• Chill before baking – A quick 10-minute fridge rest helps them hold their shape beautifully.
• Glaze timing – Wait until they’re just warm, not hot, or your glaze will melt right off!

Follow these, and you’ll be the scone hero of your next brunch – promise! If you want to see more of my baking adventures, check out my Facebook page.

Storage and Reheating

Now, let’s talk about keeping these beauties fresh! Store your glazed cherry almond scones in an airtight container at room temperature for up to 3 days. The glaze might lose its shine, but the flavor just gets better!

For longer storage, freeze the unbaked scones on a sheet pan, then transfer to a freezer bag. When scone cravings strike, just pop them straight into a preheated oven – no thawing needed! To refresh day-old scones, a quick 10-second zap in the microwave or 5 minutes in a 300°F oven brings back that just-baked magic.

FAQ About Glazed Cherry Almond Scones

How long do cherry scones last?
These glazed beauties stay fresh in an airtight container for about 3 days at room temperature. The glaze might soften a bit, but the flavor actually improves! For longer storage, freeze them (without glaze) for up to 2 months – just add fresh glaze when you thaw them.

Does almond extract enhance cherry flavor?
Oh my goodness, yes! Almond extract is like cherry’s best friend – it brings out the fruity notes while adding that wonderful nutty depth. I always use pure extract, not imitation, for the best flavor. If you’re feeling fancy, try adding a teaspoon of cherry juice to the glaze too!

How do you keep scones from being dry?
The secret is cold butter and not overworking the dough! Also, measure your flour correctly (spoon and level!) and don’t overbake. My trick? Pull them out when the bottoms are golden but the tops are just barely colored – they’ll continue cooking slightly as they cool.

What to have with cherry scones?
My absolute favorite is a steaming cup of Earl Grey tea – the bergamot plays beautifully with the almond and cherry. For something heartier, try them with lemon curd or mascarpone cheese. And if you’re feeling indulgent? A dollop of whipped cream turns them into dessert!

Nutritional Information

Okay, let’s be real – we’re not eating scones for their health benefits! But for those who like to know, here’s the scoop (remember, these are estimates – your exact amounts may vary slightly):

• Calories: 320 per scone
• Fat: 14g (8g saturated)
• Carbs: 45g
• Sugar: 18g
• Protein: 5g

Not too bad for such a decadent treat! Everything in moderation, right? Now go enjoy that scone without guilt – life’s too short!

Enjoy Your Glazed Cherry Almond Scones

Now go bake up a batch of these beauties and watch the magic happen! I’d love to hear how yours turn out – tag me with your scone creations! Nothing makes me happier than seeing others fall in love with this recipe like I have. Happy baking!